For Delhiites, February is not about Valentine’s Day celebration, it’s a month filled with delicious food. Delhi, the capital of India, hosts February Food Festival and serves the delicious flavours with pleasant and lively environment.

In this travel blog, we will take you on the journey of the best Food Festival organized in February 2024. Let’s begin the tasty journey…

Daawat-e-khaas, Crowne Plaza, Okhla

The 14th edition of Daawat-e-khaas is headed by Edesia, a famous dining restaurant at Crowne Plaza New Delhi, Okhla. The gastronomic journey embarks the taste of Old Delhi, Dilli 6 Food Street. The food festival begins on 12th February and ends on 25th February 2024.

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The evening festival start from 7:00 pm to 11:00 pm. Where you can experience the rich history of delhi, taste the delicious food and cocktails. The food offered in Daawat-e-khaas festival is both vegetarian and non-vegetarian. The menu listed as Anarkali Martini, Mohabbat ka Pyala, Chawri Island Tea, Jamuna Mimosa, Khara Masala Toddy, Daryaganj and  Caprisoka. The special breads like biscuit, roti, sheerman, and khandhari roti. Apart from this the Daulat ki Chaat, authentic Jama Masjid Non-Veg Kabab, and the savory offerings of Parathe Wali Gali. Traditional delicacies like Biryani by plate, Korma, and Nihari.

Amritsari Food Festival – Pirates of Grill, Vasant Kunj

The Amritsari Food Festival brings the authentic and traditional taste of Amritsar at Pirates of Grill, Vasant Kunj, Delhi. The festival begins on 11th February and concludes on 18th February. The festival brings lip smacking tasty foods, Patty Kulcha, Nutri Kulcha, and ‘Dhaba Style Kadhai Paneer’. For non-vegetarians Roasted Chicken’, ‘Lahori Tawa Mutton Seekh’, and ‘Paneer Pakoda Patialvi’. The food festival gives options for both vegetarians and non-vegetarians.

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The Amritsari Sweet dishes King Kulfi’, ‘Gur Sadda Halwa App Ji Da’ and ‘Phirni Gyani Di’, is delicious.

Kebab & Biryani Food Festival – BBQ, Gurgaon

The Kebab & Biryani Food Festival showcased a diverge range of aromatic and tasty food for both vegetarians and non-vegetarians. The freshly cooked kebab, grilled dishes, the aromatic biryani with raita, served in the food festival. The Kebab & Biryani Food Festival organized at The Barbeque Times, Sector 51, Gurgaon.

The lunch buffet which offers full spread lunch buffet, unlimited kebab, biryani and 1 drink options. The prices are 789/- (for vegetarian) and 899 (for Non vegetarian). These prices are offered only on Monday, Tuesday and Thursday. On Wednesday, Friday, and Saturday prices for Veg thali is 868/- and for nonveg prices are 978/-.

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For Dinner Buffet which offer full spread dinner buffet, and unlimited biryani & kebab. The prices are 930/- for veg and 1040/- for nonveg only on Monday, Tuesday and Thursday. On Wednesday, Friday & Saturday, the price for veg thali is 1020/- and for nonveg the prices are 1139/-.

Basant Utsav, Connaught Place

The Basant Utsav was organized by the Delhi Tourism in Connaught Place, at State Emporia Complex. The complex is located at Baba Kharag Singh Marg. The festival started from February 14th to 18th 2024. The festival offers the variety of foods from different states and corner of India. The festival commenced at 11:00 am and concludes at 9:00 pm.

The traditional Food offered in the festival was curated by National Association of Street Vendors of India (NASVI). The festival offers tangy, spicy, sweet flavour of street foods which takes you to gastronomic journey. The stalls offer chaat, pakora, litti chokha, afghani momo and many other traditional style sweets like halwa. 

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Apart from delicious food, the festival offers, traditional kathak dance, Bollywood mashups and many other entertaining programs. Join the celebration and enjoy your food.

Final Thought

In this blog, I tried to cover the February Food Festival, organized in Delhi and NCR region. The festival showcases cuisines of different states in a traditional manner and covers the street food, and royal cuisine. So, this February, enjoy the Food Festival with your Valentine and embrace the culinary adventure.

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